Description

These dried kernels of sweet corn are roasted in a traditional horno, resulting in an intensely sweet and savory flavor that’s unlike anything else you’ve ever tasted.

Once rehydrated, Chicos become a true delicacy, with a taste that’s reminiscent of the sweetest, most succulent roasted summer corn. This traditional food is a staple of New Mexican cuisine, yet it’s largely unknown outside of the state. Even many locals have yet to experience the unique and unforgettable taste of Chicos.

If you’re a foodie looking for something new and exciting to try, or simply a lover of all things corn, then Chicos are a must-try. So why not indulge in a taste of New Mexico today? Your taste buds will thank you for it!