Celebrate Blue Atole: Benefits, Recipe & Flavor Profile

Traditional clay mug filled with creamy blue corn atole on a vibrant striped Mexican textile, served alongside tamales for a warm, comforting Southwest meal.

If you’ve never tried blue corn atole, think of it as the perfect blend of tradition and wellness. This ancestral Southwest drink combines antioxidant-rich blue corn with warm spices and a creamy texture that’s as nourishing as it is satisfying. At Loma Vista Products, we’re passionate about supporting wellness and tradition through heritage foods. Our premium blue corn products honor … Read More

Meet Piloncillo: Mexico’s Beloved Unrefined Sugar

Traditional Mexican piloncillo cones stacked in a bowl next to some sugar cane, highlighting their deep brown color and unrefined texture.

If you’ve ever read the label on one of those solid brown sugar cones at a Latin grocery store and wondered, “What is piloncillo?”, you’re in the right place. This iconic sweetener is one of the most versatile, traditional ingredients in Southwestern cooking, and it’s delicious! At Loma Vista Products, we honor Southwestern culinary traditions with premium pantry ingredients that … Read More

How To Use Corn Husks: A Simple Guide To Soaking, Wrapping, and Cooking

Corn husks and other ingredients to make tamales at home.

Dried husks infuse meals with a warm, aromatic corn flavor and are best known for wrapping traditional tamales. Start with corn husks for tamales, soft masa, and seasoned fillings, and you’ll have a classic, comforting Southwestern dish in no time. At Loma Vista Products, our premium corn husks for sale are perfect for any home cook looking to make authentic … Read More