Flavor Boosting Techniques: How To Roast, Toast & Bloom Herbs and Spices

Assorted whole spices including cinnamon sticks, bay leaves, dried chiles, and coriander seeds arranged in a skillet on a wooden table—ready for toasting or blooming.

Spices and herbs are the backbone of flavorful cooking, but if you’re just sprinkling them in at the end, you’re missing out. The real magic happens when you bloom spices or toast them first, unlocking flavors that are deeper and more satisfying. At Loma Vista Products, we believe big flavor comes from smart techniques, not shortcuts. We source premium quality … Read More

Do Spices Go Bad? A Complete Guide to Shelf Life & Storage Tips

A colorful lineup of neatly organized spice jars including cinnamon sticks, dried chiles, and peppercorns used to illustrate spice shelf life and storage tips.

Do spices expire? It’s a common question—especially when you’re staring at an old jar of cinnamon or chile powder and wondering if it’s still good. The truth is, spices don’t “expire” the way milk or meat do, but they do lose their flavor, aroma, and potency over time. At Loma Vista Products, we know great cooking starts with great ingredients, … Read More

The Benefits of Manzanilla: Soothing Southwest Chamomile

Glass mug of manzanilla tea on a wooden table surrounded by fresh chamomile flowers and a wooden spoon filled with dried chamomile, highlighting its calming, floral qualities.

There’s something instantly calming about a warm cup of manzanilla tea—the floral aroma, the golden color, the way it gently slows down your day. This Southwest version of chamomile offers a soothing calm that feels both familiar and distinct, with delicate notes of honey, herbs, and apple. At Loma Vista Products, our manzanilla is made from premium chamomile flowers, prized … Read More